Acropolis Taverna is, above all, our family's home.
Our journey began in 2003, when our father, Stefanos, turned a simple courtyard into a place where people could gather, share good food, and feel truly welcome. Today, our family—Stefanos, Sofia, Christos, and Marianna—still welcomes every guest with the same passion. For us, dining is about much more than food. We want you to experience the feeling of spending a summer evening in a Greek home, surrounded by family, laughter, and dishes made to be shared.
Our menu is inspired by modern Greek cuisine while staying true to the traditional flavours we grew up with. We carefully choose ingredients from across Greece and the surrounding region—the very same ingredients we proudly serve at our own family table. Whether you're visiting on your own, with friends, or with loved ones, we hope you'll feel comfortable from the moment you arrive. If you leave with a full heart, a happy smile, and the desire to come back one day, then we've done exactly what we set out to do.
Welcome to our family. Welcome to Acropolis Taverna.
How we cook
Grilled to Order
Meat and fish cooked to order on the grill, no shortcuts taken.
Fish From the Sea, Vegetables From the Garden
The morning’s catch and market vegetables, cooked simply so the ingredient still speaks.
Rhodian Wine
A short cellar of island wine, poured the old way.